I made wheat bread today using wheat we ground and it turned out great. This whole breadmaking thing just gets more and more fun.
While I was kneading the dough Adam asked if we could have scones for dinner, which of course involves a batch of white dough. With my newly learned bread making knowledge I cut the amount of yeast in the recipe and the scones turned out better than they ever have. With the leftover dough I made some rolls. Now they taste a lot more like grandma's (it's her recipe, but they still didn't taste like hers before).
Sammy's review: "When I first bite into these rolls, it's like fireworks!"
Hold the applause, he boosted my ego enough. :)
There's just something about bread, isn't there? We'll save some for you Jamie!