I've been making fabulous rolls for a few months now, but I made my best loaf of bread EVER yesterday. Not only did it look good, it was soft, moist, and yummy inside. I've been playing with cooking times/temps a bit. This loaf cooked at 400 degrees for 10 minutes then 350 for 20 more minutes, so maybe that's the secret. It was about half wheat, half white flour.
I'm addicted to this bread. I'm excited for my new wheat grinder to show up in a couple days so I can play with that too.